A Taste of Hong Kong at XIÙ Fine Cantonese Dining

So what do you do when you’re craving for dishes like deep-fried pigeon, honey-glazed char siu, double-boiled black chicken soup, or the infamous Buddha jumps over the wall? You make a beeline for Harbor City in Hong Kong. But when you’re in the Philippines? You go to Greenhills, for XIÙ Fine Cantonese Dining, of course.