So what do you do when you’re craving for dishes like deep-fried pigeon, honey-glazed char siu, double-boiled black chicken soup, or the infamous Buddha jumps over the wall? You make a beeline for Harbor City in Hong Kong. But when you’re in the Philippines? You go to Greenhills, for XIÙ Fine Cantonese Dining, of course.
All content provided on this blog are for informational purposes only. Kathi Rañeses, the publisher of muckingaroundmanila.com, makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. The publisher will not be liable for any errors or omissions in this information nor for the availability of this information. The publisher will also not be liable for any losses, injuries, or damages from the display or use of this information.
Mucking Around Manila by Katherine Rañeses is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License