Crisp on 28th Introduces Filipino Fusion

Crisp on 28th Introduces Filipino Fusion

After trying out all of Crisp on 28th’s new Filipino fusion dishes, I can’t pick a favorite. They were all incredibly well thought out and expertly executed, with Chef Siggy Santiago-Torrente taking inspiration from the owner’s go-to Filipino dishes, like co-owner Solenn Heussaff’s fondness for kansi.

8 Reasons to Bring the Family to Paradise Dynasty

8 Reasons to Bring the Family to Paradise Dynasty

I think I’ve fallen in love with Paradise Dynasty. I really have. The interiors are gorgeous you’d think you were in a hotel, but the prices are that of any decent Chinese place that serves lemon chicken, Macau crispy pork, and Yang Chow fried rice. If you haven’t yet, here are 8 reasons to take your family there, and maybe change your mind.

Going Pseudo-Vegetarian at Hillside Cafe & Juice Bar

Going Pseudo-Vegetarian at Hillside Cafe & Juice Bar

I had always wanted to go and pay Hillside Cafe & Juice Bar a visit, if only to support two female creativepreneurs I highly respected, but life had been keeping me in the south for most of this year, working on a few new projects, and picking up a few clients in the process, so just the thought of crawling through at least two hours of traffic for a smoothie just wasn’t worth it. Until I discovered that the cafe was INSIDE a garden center.

12 Impressive Things About Wolfgang’s Steakhouse

12 Impressive Things About Wolfgang’s Steakhouse

The steakhouse is named after Wolfgang Zweiner, who opened his eponymous restaurant after having worked as head waiter at the legendary Peter Luger’s steakhouse in New York for more than 40 years. It was during those years where he gained extensive expertise in the dry ageing process of USDA Prime quality beef as well as the steak high temperature broiling preparation process – key elements which would eventually evolve into Wolfgang Steakhouse’s unique philosophy for excellence.

Gabriela’s Health & Heritage Cuisine at Nurture Welllness Village

Gabriela’s Health & Heritage Cuisine at Nurture Welllness Village

Between learning about the benefits of juicing, exploring their organic farm, and melting on the massage table from a two-hour traditional Filipino massage, Jericho and I spent our days in different corners of the big property, either exploring the place by ourselves, catching up on sleep, taking a dip in the pool, or finding a quiet spot to curl up with a book and read ’til we dozed off. The only time we’d actually see each other was during meal times, where we’d meet at the restaurant, Gabriela, to enjoy the healthy cuisine choices they had on offer.

Pin It on Pinterest

error: Please contact muckingarounmanila@gmail.com for permission to use content and imagery.